Storage Requirements and Time of Meat Products in Cold Room

Meat products are mainly divided into beef, mutton, poultry and so on. When the temperature of meat cold room is -18 ℃, the freshness of meat can be guaranteed. At the same time, it can prevent fat oxidation and bacterial reproduction at this temperature. They need to be stored under the corresponding temperature and humidity. 

Next, LINBLE will tell you about the storage requirements and time of common meat products in the cold room.

The relative humidity of frozen pork in cold room is 85-95%, the best storage temperature is - 24-18 ℃, and the storage period is 2-8 months.

The relative humidity of frozen rabbit meat in cold room is 80-90%, the best storage temperature is - 24-18 ℃, and the storage period is 2-8 months.

The relative humidity of frozen mutton in cold room is 80-85%, the best storage temperature is - 12-18 ℃, and the storage period is 3-8 months.

The relative humidity of frozen ham in cold room is 90-95%, the best storage temperature is - 24-18 ℃, and the storage period is 6-8 months.

The relative humidity of frozen poultry meat in cold room is 90-95%, the best storage temperature is - 23.3-17.8 ℃, and the storage period is 12 months.

At the same time, meat cold room should pay attention to vapor barrier and damp proof. Cold room managers should know the commonly used vapor barrier materials in meat cold room to ensure the best use effect in the process.