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What is the Combined Cold Room？
The principle of combined cold room is to divide a set of cold room into two single rooms with different temperatures, and install two doors respectively. According to the needs of food storage, the combined cold room can design different temperatures, and can also achieve the functions of chiller a
18 11 2020 -
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Storage Requirements and Time of Meat Products in Cold Room
Meat products are mainly divided into beef, mutton, poultry and so on. When the temperature of meat cold room is -18 ℃, the freshness of meat can be guaranteed. At the same time, it can prevent fat oxidation and bacterial reproduction at this temperature. They need to be stored under the correspondi
11 11 2020 -
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Why The Temperature of Cold Room Does Not Drop or Drops Slowly
1. The frost on the surface of the evaporator is too thick or too much dust. Because of the decrease of the heat exchange effect, the temperature of the room decreases slowly.2. Due to the poor heat insulation or sealing performance of cold room, the cooling capacity loss is large. The thickness of
14 10 2020 -
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Advantages and Disadvantages of Air Cooler for Cold Room
The air cooler is a kind of evaporators used in refrigeration equipment of cold room. Its principle is that the liquid refrigerant with low temperature and low pressure vaporizes on one side of the evaporator heat transfer wall to absorb heat, so that the medium on the other side of the heat transfe
25 09 2020 -
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Important Points for Attention in Cold Room Design
Important Points for Attention in Cold Room Design1. Cold room design needs to reserve space for expansionThe scale and layout of cold room should be determined reasonably. Especially when cold room is built for the first time near the wharf and water and land transportation hub, there should be ro
16 09 2020
