Ultralow Temperature Cold Room

The ultralow temperature cold room is used for the storage of special medical supplies, biological science experiments and special seafood and fish. Ultralow temperature storage environment can effectively maintain the quality of goods, for example, it can effectively ensure the freshness of stored Tuna meat.

Linble cold chain integrates the upstream and downstream technologies of cold room, adopts international advanced technology and brand equipment, so as to ensure the normal operation of cold room equipment in ultralow temperature environment.

Some special fish and seafood products must be frozen in a short time to ensure their freshness. Use ultralow temperature to completely freeze the product from the outside to the inside, so that the stored items will not lose their original freshness. Through long-term storage, the sales period of the product can be extended and more profits can be obtained.