PROFESSIONAL ONE-STOP COLD CHINA
INTEGRATION SUPPLIER
Home / News / Product News / Acid discharging cold storage

Acid discharging cold storage

Views:1     Author:Site Editor     Publish Time: 2020-05-19      Origin:Site Inquire

Since animals lose their life and movement after being slaughtered, animal body cells lose their oxygen supply to blood. At this time, meat products will produce lactic acid, which is harmful to human body

In order to eliminate this phenomenon, the slaughtered meat products are usually put into a low-temperature environment (acid discharging cold storage), in which the lactic acid is decomposed into carbon dioxide, water, alcohol and other substances and evaporated.

Generally, the acid discharging cold storage uses the refrigeration equipment to cool down slowly (reduce the indoor temperature to 0-4 ℃ within 24 hours), and the evaporator use air cooler.

In order to ensure the effect of acid removal and the quality of meat , the relative humidity should be mainly controlled during the design. If the relative humidity is too low, the meat skin will be too dry after acid removal, which will affect meat quality.

肉类冷库

Contact Us

Related Products

content is empty!

Quick Links

Get in touch

 info@cnlinble.com
 +86-18915005397
 Room414-415 ,R&D HUB 5,Science and Education Town N0.18-50 Middle Changwu RD Changzhou 213161 Jiangsu Province P.R. China

Contact Us

Contact Us
© Copyright - Jiangsu Linble Cold Chain Technology CO., LTD.   All Rights Reserved.  Support By Youxin      Manage  Entrance     Sitemap