Publish Time: 2022-07-27 Origin: Site
The frozen goods can be transferred to a cold room only when the deep temperature of the frozen goods is no higher than 3 ° C. For example, if the temperature of the frozen goods is -18 ° C, the deep temperature of the frozen goods must be lower than -15 ° C.
The temperature of long-distance frozen goods should not be higher than -15℃ when loading and unloading.
When the temperature of the external frozen goods is higher than -8 ° C, they must be refrozen to reach the required temperature before entering the cold room.
Below are the temperature requirements for different foods and the shelf life:
Name of goods | Temperature of cold room | Shelf life |
Frozen pork | -18℃ | 12 months |
Frozen beef | -18℃ | 11 months |
Frozen chicken | -18℃ | 8 months |
Frozen fish | -18℃ | 9 months |
Fresh egg | -1.5~-2.5℃ | 6~8 months |
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